Flavours and Size  Guide

Our flavours

Classic Vanllia 

Madagascan Vanilla Sponge with Madagascan Vanilla Buttercream why not ask for Strawberry or Raspberry preserve

 bakewell Tart

Almond sponge with a cherry buttercrean & preserve

Salted Caramel

Vanilla sponge layered with salted caramel and salted caramel buttercream

Cookies & Cream

Chocolate Sponge with Oreo vanilla buttercream.

 Lemon Berry

Zesty lemon Sponge with vanilla Buttercream with alternate layers of tangy Lemon Curd & Raspberry preserve

Champagne and Strawberries

Madagascan Vanilla Sponge infused with champagne syrup & strawberry preserves

White Chocolate & Raspberry

White chocolate sponge with vanilla buttercream and raspberry preserve

Black Forest

Chocolate sponge infused a cherry syrup with morello cherry preserve and vanilla buttercream.


Chocolate Sponge with alternate layers espresso buttercream & choclate buttercream


Chocolate Sponge with Belgian Chocolate Buttercream

Chocolate Orange

Chocolate Sponge infused with orange syrup & chocolate orange buttercream

Chocolate & Caramel

Chocolate sponge with chocolate buttercrean and caramel filling

Rich Fruit Cake

Our fruit cake is mature for a mini of 3 months with a fine brandy

Any Requests? If you have a particular flavour/flavour combination in mind I will always try to accommodate this for you

All our sponge are coated in a layer of chocolate ganache

before we cover in fondant. Ganache is a luxurious mix of melted chocolate and cream which not

only tastes delicious but also enables us to achieve a professional finish.


Please note that all our cakes are cooked in a kitchen that handles nuts, dairy, wheat and gluten.

For a full list of allergens please enquire before placing your order

Alongside the Servings Guide, I’ve included a Cake Cutting Guide which I thought might be helpful if you’re wondering how on earth you’re going to get 26 servings out of an 8” round sponge!