Flavours and Size Guide
Madagascan Vanilla Sponge with Madagascan Vanilla Buttercream why not ask for Strawberry or Raspberry preserve
Vanilla sponge with fresh strawberries layered with cheesecake frosting, strawberry preserve & Shortbread.
Delicious caramel sponge filled with Biscoff buttercream and topped with a biscoff spread
Almond sponge with a cherry buttercream & preserve
Vanilla sponge layered with salted caramel and salted caramel buttercream
Cookies & Cream
Chocolate Sponge with Oreo vanilla buttercream.
Lemon & Elderflower
A lighter version of our lemon sponge cake, delicately flavoured with elderflower, layered with
lemon curd and lemon elderflower buttercream
Lemon & Poppy Seed
Vanilla buttercream with blueberry conserve
Passion Fruit Curd Cake
Madagascan vanilla sponge sandwiched with passion fruit curd and passion fruit buttercream
Pumpkin spice latte
A light coffee sponge with infused coffee & pumpkin syrup with pumpkin spice buttercream
Champagne and Strawberries
Madagascan Vanilla Sponge infused with champagne syrup & strawberry preserves
White Chocolate & Raspberry
White chocolate sponge with vanilla buttercream and raspberry preserve
Chocolate sponge infused a cherry syrup with morello cherry preserve and vanilla buttercream.
Chocolate Sponge with Belgian Chocolate Buttercream
Chocolate Sponge infused with orange syrup & chocolate orange buttercream
Rich Fruit Cake
Our fruit cake is mature for a mini of 3 months with a fine brandy.
All of our regular cakes contain gluten and may contain nuts or traces of nuts. We are able to make gluten-free cakes for customers with gluten intolerance but not a gluten allergy as our kitchen is not a certified allergy-free workspace
We are proud to cater for a variety of dietary requirements including:
Egg-free & Gluten-free,
Our cakes are suitable for vegetarians.
Any Requests? If you have a particular flavour/flavour combination in mind I will always try to accommodate this for you
All our sponge are coated in a layer of chocolate ganache
before we cover in fondant. Ganache is a luxurious mix of melted chocolate and cream which not
only tastes delicious but also enables us to achieve a professional finish.
Please note that all our cakes are cooked in a kitchen that handles nuts, dairy, wheat and gluten.
I am afraid we can’t guarantee traces
For a full list of allergens please enquire before placing your order
Shape of Cake 4" 6" 8" 10" 12" 14"
Round 5 15 35 60 85 120
Square 10 25 50 80 115 160
This is Just a guide as we can never guarantee exact numbers as even with a cutting guide everybody cuts it differently