Flavours and Size Guide
Madagascan Vanilla Sponge with Madagascan Vanilla Buttercream why not ask for Strawberry or Raspberry preserve
Almond sponge with a cherry buttercrean & preserve
Vanilla sponge layered with salted caramel and salted caramel buttercream
Cookies & Cream
Chocolate Sponge with Oreo vanilla buttercream.
Zesty lemon Sponge with vanilla Buttercream with alternate layers of tangy Lemon Curd & Raspberry preserve
Champagne and Strawberries
Madagascan Vanilla Sponge infused with champagne syrup & strawberry preserves
White Chocolate & Raspberry
White chocolate sponge with vanilla buttercream and raspberry preserve
Chocolate sponge infused a cherry syrup with morello cherry preserve and vanilla buttercream.
Chocolate Sponge with alternate layers espresso buttercream & choclate buttercream
Chocolate Sponge with Belgian Chocolate Buttercream
Chocolate Sponge infused with orange syrup & chocolate orange buttercream
Chocolate & Caramel
Chocolate sponge with chocolate buttercrean and caramel filling
Rich Fruit Cake
Our fruit cake is mature for a mini of 3 months with a fine brandy
Any Requests? If you have a particular flavour/flavour combination in mind I will always try to accommodate this for you
All our sponge are coated in a layer of chocolate ganache
before we cover in fondant. Ganache is a luxurious mix of melted chocolate and cream which not
only tastes delicious but also enables us to achieve a professional finish.
Please note that all our cakes are cooked in a kitchen that handles nuts, dairy, wheat and gluten.
For a full list of allergens please enquire before placing your order
Alongside the Servings Guide, I’ve included a Cake Cutting Guide which I thought might be helpful if you’re wondering how on earth you’re going to get 26 servings out of an 8” round sponge!