Flavours and Size Guide
Madagascan Vanilla Sponge with Madagascan Vanilla Buttercream why not ask for Strawberry or Raspberry preserve
Vanilla sponge with fresh strawberries layered with cheesecake frosting, strawberry preserve & Shortbread.
Delicious caramel sponge filled with Biscoff buttercream and topped with a biscoff spread
Almond sponge with a cherry buttercream & preserve
Vanilla sponge layered with salted caramel and salted caramel buttercream
Cookies & Cream
Chocolate Sponge with Oreo vanilla buttercream.
Lemon & Elderflower
A lighter version of our lemon sponge cake, delicately flavoured with elderflower, layered with
lemon curd and lemon elderflower buttercream also yummy with blueberry conserve
Zesty lemon Sponge with Vanilla Buttercream with alternate layers of tangy Lemon Curd & Raspberry preserve
Passion Fruit Curd Cake
Madagascan vanilla sponge sandwiched with passion fruit curd and passion fruit buttercream
a light vanilla sponge with strawberry preserve and strawberry milkshake buttercream.
Champagne and Strawberries
Madagascan Vanilla Sponge infused with champagne syrup & strawberry preserves
White Chocolate & Raspberry
White chocolate sponge with vanilla buttercream and raspberry preserve
Chocolate sponge infused a cherry syrup with morello cherry preserve and vanilla buttercream.
Chocolate Sponge with Belgian Chocolate Buttercream
Chocolate Sponge infused with orange syrup & chocolate orange buttercream
Rich Fruit Cake
Our fruit cake is mature for a mini of 3 months with a fine brandy.
All of our regular cakes contain gluten and may contain nuts or traces of nuts. We are able to make gluten-free cakes for customers with gluten intolerance but not a gluten allergy as our kitchen is not a certified allergy-free workspace
We are proud to cater for a variety of dietary requirements including:
Egg-free & Gluten-free,
Our cakes are suitable for vegetarians.
Any Requests? If you have a particular flavour/flavour combination in mind I will always try to accommodate this for you
All our sponge are coated in a layer of chocolate ganache
before we cover in fondant. Ganache is a luxurious mix of melted chocolate and cream which not
only tastes delicious but also enables us to achieve a professional finish.
Please note that all our cakes are cooked in a kitchen that handles nuts, dairy, wheat and gluten.
I am afraid we can’t guarantee traces
For a full list of allergens please enquire before placing your order
Shape of Cake 4" 6" 8" 10" 12" 14"
Round 5 15 35 60 85 120
Square 10 25 50 80 115 160
This is Just a guide as we can never guarantee exact numbers as even with a cutting guide everybody cuts it differently